Last night I was lucky enough to be invited along to one of Giraffe Aberdeen’s preview nights before their grand opening today thanks to my boyfriend and his Twitter contacts

Giraffe, Union Square
Our reservation was for 7pm and we were greeted by the lovely Vikki (who runs the GiraffeTweet twitter account) and shown to our table (a booth near the front of the restaurant with VERY comfortable seats) where everything was explained to us. Basically, this was a trial run for the waitresses and chefs so it was requested that we order different meals and ask lots of questions to test their knowledge. Included for the evening was two courses each (either starter and main or main and dessert) and two drinks (including their amazing selection of cocktails!!!)
The front of the restaurant is open but despite this there was very little noise that could be heard from the shopping centre which was great. The music was at a perfect volume for chatting and eating and the atmosphere was very relaxed. I love the decor in this restaurant especially this wall:

Photo via @GiraffeTweet
Our waitress for the evening was Catherine who despite appearing quite nervous and unsure gave us stellar service all evening. To drink, I ordered the ’Wannabellini’ (sparkling wine, peach schnapps and peach puree) and he went for the Orchard Martini (vodka, apple schnapps, elderflower and apple juice) which was so delicious and light I had one as my second drink! Both drinks came in appropriate cocktail glasses (so many places just stick it in a high-ball glass no matter what kind of cocktail and this just annoys me!) and decorations (slice of apple for the martini and a sugar coated rim for the bellini.
I have (or at least used to have) a ridiculously sweet tooth so opted for dessert while the boyfriend chose the Crunchy Japanese Tiger Prawns as a starter. When it arrives the first thing that amazed me was the size of these prawns! They were huge and looked deliciously juicy! Managed to steal one of them to taste (for the purpose of this blog post of course!) and it was very nice. The dipping sauce that came with it (sweet chilli and lime) was devine but I think the only downfall was that the crispy coating was a bit thick for my liking. However, thumbs up from the both of us there.
For main I ordered the Chargrilled Teriyaki Salmon which came with wasabi & green onion rice and steamed bok choy. Excuse the crap photography I was getting funny looks photographing my meal so I stopped after this one!

Chargrilled Teriyaki Salmon
As you can see, it was beautifully presented and tasted even better! The salmon was grilled to perfection the teriyaki sauce wasn’t too sticky and the rice had the lovely flavour of wasabi without overpowering the rest of the dish… at the end there was a very clean plate!
The same can’t be said of my boyfriends BBQ Chicken & Smoked Cheese Quesadilla’s… the portion was soo huge (6 pieces) that he struggled to finish it even with my help. I was so full from my own main that I could barely eat half of one. They were filled with a good amount of chicken and lots of gooey melted cheese which was great but I personally thought that the cheese overpowered the chicken quite a bit.
Last course was dessert and because my boyfriend hates all things sweet and would much prefer a piece of fruit for dessert I had the Milky Bubble Double Cheesecake all to myself! Pretty much everything you need to know about this dessert is in the name and although I managed to finish the whole portion I think I would have to share it if I had it again! To say this was sweet is an understatement!
The service as a whole was pretty good, as a new restaurant some of the staff need the time to get into the swing of working in a busy restaurant and one or two things could be improved: our drink menu kept being taken away from us which I found annoying – how am I supposed to decide what kind of cocktail I would like to try next if I can’t read the list and I was asked what I wanted for dessert before being given the menu to look at! However, these things will come in time as I’m sure everyone was nervous about the grand launch.
All in all, the evening was fantastic and huge thanks go to all at Giraffe, Aberdeen for the delicious (free!) food and service with a smile. I will definately be back, perhaps to order the Duck Fajita – Burrito that came recommended!